Thursday, April 2, 2009
Bondi Chai, Australia's own creamy chai latte is known and loved by many both here and overseas. This is due to lots of time and energy spent on getting the best ingredients and the best recipe for chai latte. Our recipe is based on a traditional Indian chai masala - just one on many varieties of chai available. Now we are proud to say that thanks to our very hard working International Sales and Marketing Manager we are "going back to our roots". We are just putting the final details together but Bondi Chai Club Cinnamon and Vanilla Honey chai latte will soon be enjoyed by the very people that gave us our inspiration - India. So we are very proud that our recipe is so good that even the "inventors" of chai masala love the taste!